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I ate my first rice ball (onigiri) in college, when my girlfriend Ayako whipped out two from her backpack and offered me half her...
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I ate my first rice ball (onigiri) in college, when my girlfriend Ayako whipped out two from her backpack and offered me half her...
Classic miso soup combination contains tofu and wakame, but I often use daikon or cabbage. I’m a single working woman. I don’t cook as...
I created this Asian tuna salad in my college days. One tin of tuna can be stretched out for several meals, and ready to...
Using the same process from the red date nian gao, I can make other varieties of nian gao. For one bag of glutinous rice flour...
A typical bakery at best carries three flavors, but the possibilities of nian gaos are endless. A homemade one with a creative twist makes...
“Ma-Tai Gao” Water Chestnut Cake My best friend gets weak in the knees for the jelly texture water chestnut cake. Though 马蹄糕 ma-tai gao...