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A week before arriving in Michigan for Christmas my oldest sister, Sonia, emailed me with the Hawaiian Oxtail Soup blog post from Elise on Simply Recipes,...
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Padraig Harrington managed to “get it done” to stave off a surge by Steve Stricker to win the U.S Senior Open on Sunday, closing...
The second round of the Calder Cup playoffs got underway this past Tuesday. Advancing to the second round in the Eastern Conference was the...
So I’m not going to lie, I’m pretty jealous of the Canadian Hockey League (CHL) Scholarship Program. One free year of tuition and books...
A week before arriving in Michigan for Christmas my oldest sister, Sonia, emailed me with the Hawaiian Oxtail Soup blog post from Elise on Simply Recipes,...
Michigan winters are tough. But we Michiganders know a few tricks of the trade: Wear long underwear. And start your day off with a...
I ate my first rice ball (onigiri) in college, when my girlfriend Ayako whipped out two from her backpack and offered me half her...
Classic miso soup combination contains tofu and wakame, but I often use daikon or cabbage. I’m a single working woman. I don’t cook as...
I created this Asian tuna salad in my college days. One tin of tuna can be stretched out for several meals, and ready to...
Using the same process from the red date nian gao, I can make other varieties of nian gao. For one bag of glutinous rice flour...
A typical bakery at best carries three flavors, but the possibilities of nian gaos are endless. A homemade one with a creative twist makes...
“Ma-Tai Gao” Water Chestnut Cake My best friend gets weak in the knees for the jelly texture water chestnut cake. Though 马蹄糕 ma-tai gao...